The Windy Point Restaurant and Café are situated just 15 minutes from the heart of the city. Through full length 180° windows, guests enjoy breathtaking panoramic views, sweeping from St Vincents Gulf to the Adelaide Hills.

Our commitment is to complement the view with exemplary food and service.

The Restaurant is dedicated to providing contemporary formal dining and ambience. Executive Chef Justin Miles utilises fresh seasonal produce to create an exciting and ever changing menu.

The Café welcomes guests with a more relaxed dining atmosphere. Head chef Kate Cavanagh has designed a menu which bursts with flavour utilising seasonal local produce.

The Café has an adjoining Pavilion area which is enclosed by glass panelling and clear café blinds, making it the perfect area to experience nature whilst indulging in quality food and service.